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Smoky

Smoky Kilishi Rub

₦2,500100g tin
Hot

Smoked pepper gives this rub the dark, campfire edge of northern kilishi. Use it on thin beef before drying, or as a dry rub for ribs, turkey and anything going over charcoal.

1
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Ingredients

Roasted groundnut, cayenne pepper, ginger, garlic, paprika, cloves, salt

Contains groundnut (peanuts). Made in a facility that handles other nuts.

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